We were looking for something quick and refreshing to do with our leftover pulled pork. We scavenged our pantry and came up with pulled pork tacos topped with a bean salsa. Now that I think about it, a mango salsa (with some red peppers, green onions and balsamic vinaigrette) would have been good, too.
Ingredients
Bean salsa
1 celery stick, cubed
1 can kidney beans, rinsed
1/2 can corn kernels
juice of 1/2 lime
pepper and a tiny pinch of salt
cilantro, minced
8 small whole wheat tortillas
about 2 cups pulled pork
salsa
mozzarella cheese, grated
sour cream or mayonnaise
Method
1. Mix everything from the bean salsa together.
2. During that time, heat up the leftover pulled pork.
3. Make the tacos and enjoy!
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