Burger dog

This is my version of a hot dog without all the salt or the preservatives...and apparently without the bun because I forgot to buy some. Oh well, it was delicious! I'd try it again with some ground pork or turkey and maybe change up the flavours in the meat to make a spicy burger dog.

Ingredients
1 lb ground beef
1/2 onion, chopped
1 garlic clove, minced
pinch of thyme, cayenne, black pepper, basil

Method
1. In a medium bowl, mix all ingredients together. Form them into 4-5 sausage like shapes.
2. On medium heat, cook the meat covered for about 20 minutes - turn them so each side can brown evenly.
3. Toast your bread. And top your meat the way you like it!